Vospov kufta/Mercimek kufte/Lentil balls

  What you need: 2 cups red lentil 1 cup fine bulgur 1 cup olive oil 4 cups water 1 medium onion, finely chopped 2 tsp cumin 2 tbsp tomato paste or red pepper paste 1tsp crushed red pepper 2 tsp salt juice of 1 lemon 1 bunch parsley, finely chopped 1/2 bunch green onion, finely

Stinging nettle with lentils

What you need: 3 cups chopped young stinging nettle leaves (remove thick stems) 2 cups brown lentil 1 red pepper (chopped) 1 half onion (chopped) 1/2 cup raw cashews (chopped) 1/2 tsp turmeric 1/2 tsp cumin 1/2 cup coconut flakes 1 clove garlic (chopped) Coconut oil 1/2 lemon What to do: Nettles are a new ingredient

Sprouted Lentil Salad

  What you need: 2 cups sprouted lentils (I used a mix) 1 Persian cucumber (cut into small pieces) 2 TB pickled ginger (chopped) 1/2 scallion (chopped) 1 TB nutritional yeast 1 TB red wine vinegar   What to do: Sprout the dry lentils for 4-5 days.  I use sprouting lentils which are organic and